These are really easy to make. They are perfect for hosting a brunch, a shower, or any type of celebration. Or even to sip on while LiveBlogging RHNJ every Tuesday evening. All you do is pop a bottle of the bubbly (champagne or prosecco).

Add a touch of Chambord  (or more if you like it as much as I do).

And in the true spirit of turning into my mother, add a floater. I chose raspberries. You can up the presentation by serving them in flutes. However, in this household, we sip wine and champagne from these cute little mismatched glasses. Voilà!