Now that I work from home full-time (shameless Birdhouse Design Consulting plug coming soon!) I have no excuse but to make dinner much more often. I really love to cook, so it truly is a win-win situation. Though, this first try at… hmm, what should I call it?, Shrimp Summer Sandwiches, was a bit on the creamy side it was still quite tasty.

Shrimp Summer Sandwiches

1 lb of shrimp

1/3 cup of mayo (I use light to try and keep it somewhat lower in fat)

1 tsp. dijon mustard

1 tsp. dill relish

1 stalk celery, chopped

1 small carrot, chopped

2-3 scallions, chopped

1 tsp. lemon juice

salt and pepper

Mix it all up and serve on hoagie rolls lined with romaine lettuce.

Editor’s note: I adjusted the recipe to lighten up the creaminess, therefore, go and get your cook on.

This entry was posted on Wednesday, July 22nd, 2009 at 10:45 am and is filed under Grub. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.